Premium Traditional Ciders
Authentic orchard-based ciders from Oregon's Willamette Valley
OUR QUALITY
WE GROW MORE THAN 60 VARIETIES OF RARE, ANCIENT APPLES. AMERICAN. FRENCH. ENGLISH. EACH UNIQUE.
Each year we grow and select from all this amazing variety, hoping to make authentic, orchard-based, apple-only ciders.
Some apples play leading roles. Superstars. Others are supporting actors, essential but less noticeable. Alone, or in combination, apples can do things few cider drinkers imagine. Wine drinkers: time to sit up and pay attention.We seek harmony with nature and want to show off the apples’ character.
Everything we do starts in our orchard. It is situated on the eastern edge of Oregon’s Willamette valley, a stone’s throw from the Santiam River. The soil is full of rocks, clay, calcium. It gets hard in Oregon’s dry summers. Soggy and slippery in our drenched winters. Hard to manage. Unforgiving. But it produces fruit high in superlatives: aromatics, tannins, sugars. Clearly recognizable terroir.
OUR PRODUCTS
EXPLORE OUR PRODUCTS
POMME CRUSH
Idol
Pomme Crush
Best in Class Glintcap 2023
Classic Bittersweet Cider. Our version of France’s traditional, rich, tannic, and slightly sweet drink, made from our farm-grown blend of classic bittersweet apples like Muscadet de Dieppe, Bulmer’s Norman, Kingston Black, Frequin Rouge and Kermerrien. All grown at our orchard, Idyll Acres.
BEST IN SHOW, TRADITIONAL DRY
SOCIAL FEED
Claystone captures the breadth of the apple varieties we grow with a blend of 4 varieties: Dabinett, Wickson, Marie Menard, and Santiam Cherry (an apple variety).